Mrs. Kurtz's Banana Bread Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by Cookies
Reviewed: Sep. 7, 2009
I used butter and added 1 Tsp. of baking powder. This Banana Bread has a good moist texture with a nice sweet flavour. It has a nice golden crust that is delightfully crisp. I wrapped half of the loaf in plastic wrap and left it over night and the outcome was a super moist, soft crust lovely banana bread. Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Cookies
Living In: Hamilton, Ontario, Canada

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 26, 2008
Nice and basic. I used butter instead of margerine. I made them into muffins to freeze for my husband's lunch.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 12, 2008
Besides giving me another way to use up sour milk, which I often do end up with, this was an excellent banana bread, simple to prepare, with a wonderful flavor. I've come back to this recipe more than a few times, and always am happy with the results, as are those I serve it to.
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 24, 2008
Excellent flavor! I replaced one third of the flour with whole wheat, and reduced the sugar by about 1/4 cup - still ended up with a very sweet banana bread. I was very careful to mix until JUST blended - I tend to overmix everything. Great texture, very moist, a little crunch on the outside and overall great taste. Thanks for sharing!
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA
Reviewed: Nov. 6, 2006
It was a simple and delicious recipe. Comes out soft and moist with a little crisp around the edges.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 16, 2006
This tastes soooo yummy. I ate almost half the loaf instead of saving it for a family get together. I still got rave reviews from my mom and cousins from what was left for everybody, but I ended up buying over ripe bananas so I can make some more.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 11-16 (of 16) reviews

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Banana Bread V

See how to make a moist, old-fashioned banana bread.

Chef John’s Banana Bread

Discover the simple secret to moist, rich, delicious banana bread.

Best Ever Banana Bread

See how to make moist, nutty banana bread.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States