This recipe was good, but not to Mrs. Field's status. I think Mrs. Field's cookies are sweeter and full of butter which this recipe was shy on. I did change up the baking. Instead of letting cool in the fridge, I just rolled it into balls (very large balls) and put them on the cookie sheet. I then dipped a glass in sugar and flattened the cookies. Then I slow baked them at 250 degrees for about 35 minutes. I read somewhere that Mrs. Fields slow bakes their cookies. I did flatten them a little to much so they easily crack, but I wanted that giant cookie you always get at the cookie shops. I think I would have gotten that giant soft cookie if I hadn't flattened them quite that much. If you drizzle them with icing, it adds a nice sweet touch.
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This recipe was good, but not to Mrs. Field's status. I think Mrs. Field's cookies are...