I made this recipe when trying to find another sugar cookie recipe for my witches fingers (recipe on this site, too). The only other time I have made homemade cookies, they turned out horrible, so I wasn't expecting too much from this recipe either. But, to my surprise they turned out really good. Even my kids, who only eat choc. chip cookies, really liked them. As per other reviews, I did add an extra 1/4 C of sugar. And actually, I could have added a little more for my liking. I placed dough in freezer for about 30 minutes and then rolled out some of my dough for the witches fingers. The rest of the dough I just spooned out for regular round cookies. A really good recipe.
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I made this recipe when trying to find another sugar cookie recipe for my witches fingers...