Mr. Kirk's Won Tons Recipe - Allrecipes.com
Mr. Kirk's Won Tons Recipe
  • READY IN 2 hr

Mr. Kirk's Won Tons

Recipe by  

"Filled with pork, bok choy, bamboo shoots, and other wonderful ingredients, these tasty won tons make great party treats! When properly folded, finished wontons should resemble a nurse's cap."

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Ingredients Edit and Save

Original recipe makes 60 won tons Change Servings
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Directions

  1. In a large bowl, mix the pork, salt, soy sauce, water chestnuts, bamboo shoots, green onions, bean sprouts, egg, bok choy and sherry.
  2. Place 1 teaspoon of the pork mixture in the center of each wonton wrapper. Fold the wrappers to the center forming a triangle. Gently press together the edges with moistened fingers. Fold in half again lengthwise, then fold back and bring together the corners. Press two corners together.
  3. In a heavy skillet or wok, heat oil over high heat. Deep fry each wonton 2 minutes. Remove and drain on paper towels.
Kitchen-Friendly View
  • PREP 1 hr
  • COOK 1 hr
  • READY IN 2 hrs

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

Great tasting recipe. It would be helpful to know approximately how many won tons this recipe makes; I had a lot of filling left over, not knowing how many wrappers to buy. But, that was o.k.; I added it to my fried rice. :)

 
Most Helpful Critical Review
Mar 19, 2006

Didn't have good flavor and seemed to be too salty. Perhaps it was the choice of ingredients, but in any case we will not be making them again.

 

29 Ratings

Jan 25, 2004

These are the best won tons I've ever had...well worth the time and effort to make!

 
Jan 25, 2004

I replaced the pork with canned breast of chicken meat, drained well. The won tons were a huge hit at the Super Bowl party. Well worth the effort - best I've ever tasted!

 
Jan 25, 2004

These are unbelievable. Who is this Mr. Kirk character anyway -- I want all of his recepies and I would like to enter him into a competition with the Iron Chef. They turned out just a bit crispy and delicious. Well worth the effort, and the best I have ever had. Won Tons forever!

 
Jan 25, 2004

These were the best Won Tons I have ever had. I made these at Christmas time for 20 people and everyone wanted the receipe!

 
Jan 25, 2004

Very good receipe. There may have been too much vegetables. Try adding a little more pork to make the wontons more filling.

 
May 08, 2004

These were really yummy!! I added some chopped shrimp and a little extra soy sauce and they were extra good. This recipe makes a LOT of filling. I used a whole package of wrappers and still had filling left. I made up all that I could and froze the ones I wasn't using for dinner. I have used the frozen ones for a last minute appetizer and they came out great a month later!

 

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Nutrition

  • Calories
  • 285 kcal
  • 14%
  • Carbohydrates
  • 22.6 g
  • 7%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 18.2 g
  • 28%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 7.9 g
  • 16%
  • Sodium
  • 391 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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