More Recipes Like Mozzarella Tuna Melts

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Apple-Curry Tuna Melts

Submitted by: Edie DeSpain

From Logan, Utah, Edie DeSpain relates, 'You'll want to make plenty of these delicious open-faced sandwiches because your family will come back for seconds.' Curry powder puts a twist on traditional tuna salad, adding a colorful appearance and delightful taste.

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Tropical Tuna Melts

Submitted by: Renee Sagmoe

Bring the taste of the Caribbean to your kitchen with these open-faced sandwiches. Renée Sagmoe of Champlin, Minnesota uses pineapple rings to add a tangy twist to traditional tuna melts. 'Consider replacing the English muffins with bagels,' she suggests.

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Tuna Melt Sandwiches

Submitted by: Carole Anhalt

'When our children were young, I often fixed these warm crunchy sandwiches,' recalls Carole Anhalt of Manitowac, Wisconsin. 'They go well with chips and a salad for a quick lunch.' They're priced right at 40 cents each.

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Crunchy Tuna Turnovers

Submitted by: Denise Hollebeke

'I used to work with a cook who considered this sandwich one of his specialties,' says Denise Hollebeke of Penhold, Alberta. 'Once I tried it, I could see why. It's a great change from a traditional tuna sandwich.'

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Garden Tuna Sandwiches

Submitted by: Dani Ray

'This sandwich is the perfect pick when you're having a few friends over for a light, delicious lunch,' comments Dani Ray of Sherman Oaks, California. The tuna filling gets its garden-fresh taste and pretty color form cucumber, green onions and shredded carrot.

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Bagel Melts

Submitted by: Linda Mincy

'I use whole wheat bagels or English muffins for these open-faced sandwiches,' notes Linda Mincy of Counce, Tennessee. The quick combo is great for breakfast or alongside soup for dinner.

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Tuna Patties

Submitted by: Sonya Sherrill

'My family likes anything involving stuffing mix, so these tuna burgers are a popular request,' relates Sonya Sherrill. The Sioux City, Iowa cook needs only minutes to form the moist patties, brown them in a skillet and mix up the swift sauce she serves on the side.

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Open-Faced Crab Melts

Submitted by: Florence McClelland

'Over the years, I've seen these versatile sandwiches please guests at occasions from fancy teas to last-minute suppers,' writes Florence McClelland, Fredonia, New York. 'To serve them as appetizers, I add some chili sauce and a little prepared horseradish to the crab mixture,' she notes.

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Crunchy Tuna Sandwiches

Submitted by: Charlotte Baillargeon

Charlotte Baillargeon of Hinsdale, Massachusetts puts a unique twist on tuna salad sandwiches by seasoning the creamy mixture with ginger and soy sauce. A can of sliced water chestnuts provides the tasty crunch.

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Tuna Noodle Casserole

Submitted by: Florence Munger

'Our sons really like this quick casserole because it tastes special,' says Florence Munger of Malone, New York. The creamy main dish is easy to assemble with pantry items such as canned tuna, egg noodles, cream soup and pimientos.

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