I followed this recipe basically to a tee, except I revised a few things based on other reviewers, one cutting back the pepper to just 1 tsp., using non-stick cooking spray instead of extra virgin olive oil, and I cut the cooking time by 5-10 minutes so as not to overcook the meatballs. I prepared my meat mixture the night before for more flavor. I used fresh mozzarella and some did seep out, but not a lot. Mixture yielded 33 meatballs, not too small and not too big. My family and co-workers loved them. Best meatballs I've ever eaten.
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I followed this recipe basically to a tee, except I revised a few things based on other...