I'm the "italian friend" in the bunch so when I cook anything that has to do with a pasta dish I get all of the pressure to create something amazing. My friends definitely loved it and my husband voiced his praise which isn't easy to make him do! They said they didn't know turkey could be so flavorful, but I always use turkey over beef when I can. A lot of reviewers seem to be omitting the pesto but it is so worth using. I just scoop the turkey mixture with my little 1/4 cup measuring scoop and pressed the cheese right in, scooped it out with a spoon and pat them into shape. They went great with some chunky sauce and I stir-fried some green string beans with olive oil, garlic, and lemon pepper, so good.
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I'm the "italian friend" in the bunch so when I cook anything that has to do with a pasta dish...