Reviewer:

Torie

Reviewed: May 30, 2012

Delicious! You can eat them without bread, theyre that good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jason4312

Reviewed: Apr. 18, 2012

These are fantastic! My husband had no idea he was eating ground turkey. I use a bit less salt, panko bread crumbs, and cubed string cheese (instead of fresh mozzarella) Also, I make homemade marinara instead of using a jar.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Christine in Virginia

Reviewed: Apr. 9, 2012

I'm about to make this for the third time. They freeze well and make a great meatball sub.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Paintchick

Reviewed: Apr. 1, 2012

These meatballs are delicious!!! I only had 1lb. of turkey so I only made a third of the recipe. I fried them in olive oil, I like to simmer my meatballs in the sauce, So I put a jar of sauce over them and simmered for 20 minutes covered. Only changes was I added 1tsp garlic powder, and used dried parsley. and a tlbs of parmesan bread dip seasoning, and I used a whole egg. Thanks Foodie 77

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

patrica

Reviewed: Mar. 17, 2012

Delicious! Best tasting turkey meatballs with or without the mozzerella.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

srpell7

Reviewed: Mar. 9, 2012

Made this for dinner last night without the mozzerella cheese filling in the middle. I stirred in a handful of fresh parmesean instead. It was great!! Everyone was impressed and ate their entire plate. I will make this again tons of times, I'm sure. Thank you! :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Staci

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Coos Bay, Oregon, USA

Living In: Ukiah, California, USA

Reviewed: Mar. 9, 2012

This recipe is amazing!!!!!! Followed the recipe exactly except I had 3.75 lbs of turkey because they come in 1.25 lb packs at the store. I used mozzarella string cheese to stuff in the meatballs and just cut them in fourths. It was so delicous! I used them for meatball subs and my husband devoured them! He was so shocked when I told him it was turkey. Usually he won't touch ground turkey. I used the "Best Marinara Sauce Yet" recipe from here too instead of store bought stuff. So delicious! Thank you so much for the wonderful recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

hayngal

Reviewed: Mar. 4, 2012

These were excellent! My Italian husband, whose grandmother's meatballs I hear about every time I even mention meatballs, couldn't get enough of them! I forgot the salt (I do that all the time), and based on the results, I probably will just leave it out in the future, too. Oh yes, I WILL be making these again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mrs C

Reviewed: Feb. 14, 2012

My husband calls these "little balls of joy." I concur. I've done them with both ground turkey and ground beef (when I was out of turkey) and both came out delicious. Only changes I made was to use homemade sauce and I cubed the cheese and then form the meatballs around it. Seemed much easier that way. A little labor intensive, but oh so worth it for the "joy."

Was this review helpful? [ YES ]
1 user found this review helpful