Mozzarella Sticks I Recipe - Allrecipes.com
  • READY IN 9 mins

Mozzarella Sticks I

Recipe by  

"A new twist on ordinary fried mozzarella sticks. A combination of bread and mozzarella makes for a satisfying meal or appetizer. Be sure your mozzarella slice is large enough to cover the bread! Serve with hot tomato sauce or as a hot sandwich covered with tomato sauce. You'll never eat a regular mozzarella stick again."

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Ingredients Edit and Save

Original recipe makes 4 triangles Change Servings
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  • PREP

    5 mins
  • COOK

    4 mins
  • READY IN

    9 mins

Directions

  1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  2. Sandwich the mozzarella cheese between Italian bread slices.
  3. In a small bowl, mix the Parmesan cheese into the eggs.
  4. Place the bread crumbs in a small bowl.
  5. Dip both sides of the sandwich into the egg mixture, then into the bread crumbs, coating thoroughly.
  6. Carefully place the coated sandwich into deep fryer. Cook 2 to 4 minutes, or until bread is golden brown and cheese has melted. Remove from oil, drain on paper towels and cut into 4 triangles to serve.
Kitchen-Friendly View

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Most Helpful Positive Review
Feb 06, 2007

My daughter and her boyfriend made these and they were a hit. Too greasy for me, but I was out numbered by everyone else who thought they were awesome. Thank you Carol!

 
Most Helpful Critical Review
Mar 11, 2003

This was a pain to make. The first sandwich came out ok, the second fell completely apart and ruined the oil, and the third got fried onto my spatula (yes, a metal one!) I think I'll try again with a skillet and only an inch of oil so I can control it better. If it still doesn't work too well, I'm giving up and going back to my homemade cheese sticks.

 

7 Ratings

Jun 02, 2009

This is called "Mozzarella en Carozza" which means Mozzarella in carriages. It is Italian and is similar to the American grilled cheese. A great add is to serve over a touch of red sauce and top with garlic cloves sauteed in balsamic glaze and a few diced tomatoes..

 
Feb 08, 2007

This was ok, but to me it should be called deep fried grilled cheese. I tried it thinking it would give the taste of mozzarella sticks ... won't be making them again.

 
Dec 26, 2006

some cheese ran through so i battered it a few times(otherwise they were good)

 
Jan 04, 2010

they put a real twist into this tasty treat which cost $7.00 or more @ a restraunt i love them

 

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Nutrition

  • Calories
  • 316 kcal
  • 16%
  • Carbohydrates
  • 11.9 g
  • 4%
  • Cholesterol
  • 111 mg
  • 37%
  • Fat
  • 26.8 g
  • 41%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 7.4 g
  • 15%
  • Sodium
  • 222 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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