Mozzarella Mushroom Chicken Recipe
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Mozzarella Mushroom Chicken

By: LIZZY9VOLT 
"A dinner for two featuring pan-cooked chicken breasts topped with sauteed mushrooms and melted cheese."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (71)

What to Drink?
Wine Sangiovese
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 3 tablespoons olive oil
  • 2 skinless, boneless chicken breast halves
  • 1 tablespoon garlic powder
  • 1 clove garlic, minced
  • 6 fresh mushrooms, sliced
  • 2 cups shredded mozzarella cheese

Directions

  1. Heat the olive oil in a skillet over medium heat. Place chicken in the skillet, and season with garlic powder and garlic. Cook 12 minutes on each side, or until juices run clear. Set chicken aside, and keep warm.
  2. Stir mushrooms into the skillet, and cook until tender. Return chicken to skillet, layer with mushrooms, and top with cheese. Cover skillet, and continue cooking 5 minutes, or until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 642 | Total Fat: 42.2g | Cholesterol: 144mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 14, 2005 by Alley Bri   view full review
Excellent recipe! I added basil, parsley and a little oregano.I let everything simmer in the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 8, 2010 by Ms. gayle   view full review
This is a good recipe. I have made this for years. I do it a bit differently. For step one use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 6, 2007 by Christina   view full review
I added one onion (cook this before adding mushrooms) with the mushrooms. I also added a clove...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 25, 2005 by NCG8RSIS   view full review
I thought this was very tasty and easy. I took the advice of another reviewer and added fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 15, 2009 by Wiser1   view full review
I KNOW I SHOULD TRY AS RECIPE STATES FIRST BUT I COULDN'T HELP MYSELF- I KNOW THIS RECIPE AS...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 5, 2007 by JDVMD   view full review
Flattened the chicken breasts thin and then sauteed them in an olive oil/butter combination....
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 24, 2009 by KELLGURL   view full review
For a general meal, it's 4 stars- enjoyable but not the end all be all. But for a quick, easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 10, 2010 by Boonie0206   view full review
This was a huge hit. I made quite q few changes though. 1) I put 1/4 cup flour in a zip lock...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 10, 2005 by BLGPTS   view full review
excellent!!! what a great dish! I added the basil, and parsley as previously suggested, plus...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 25, 2005 by TGMILLER   view full review
Quick, easy, and yummy. (We threw in a little wine for a bit of added flavor) We, too, will...

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