Mozzarella Meatball Sandwiches Recipe -
Mozzarella Meatball Sandwiches Recipe
  • READY IN 35 mins

Mozzarella Meatball Sandwiches

Recipe by  

"These tempting, hot-from-the-oven sandwiches are ready in a flash with Pepperidge Farm® Mozzarella Garlic Cheese Bread, Prego® Traditional Italian Sauce and ready-made meatballs."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    30 mins

    35 mins


  1. Heat the oven to 400 degrees F.
  2. Remove the bread from the bag. Place the frozen bread halves, cut-side up, on an ungreased baking sheet. (If the bread halves are frozen together, carefully insert a fork between halves to separate.) Place baking sheet on the middle oven rack.
  3. Bake for 10 minutes or until it's hot.
  4. Heat the sauce and meatballs in a 2-quart saucepan over low heat. Cook and stir for 20 minutes or until the meatballs are heated through.
  5. Place the meatballs onto the bottom bread half. Top with the remaining bread half. Cut into quarters.
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Reviews More Reviews

Most Helpful Positive Review
Apr 09, 2010

This recipe was so easy, cheap and delicious! I thought they would just be okay and my husband and I absolutely loved them! Will definitely be making this again, and again! Thanks for sharing!

Most Helpful Critical Review
Dec 02, 2009

Easy and good. IT actually taste better w/ homemade meatballs. I also used regular hoagie bread and added garlic butter and mozarella and it also tasted great.

Nov 09, 2010

Yummy.....Teenager, ten year old and hubby! Loved it. So, Easy.

Oct 26, 2009

This was very easy to make and tasted great, but a little hard and messy to eat. I always have frozen garlic bread and there was a sale on frozen meatballs so I decided to make this. I baked the garlic bread then added an italian blend cheese and baked a little longer. I cooked the frozen meatballs in jarred spaghetti sauce but added onion, red green and yellow bell peppers. These turned out great, very easy lunch. I did run out of garlic bread so also had to make my own for the rest of the meatballs.

Jan 22, 2009

great tasting! easy to make for a special yet simple occasion.

Feb 18, 2009

I made this for my husband on our 1st Valentine's as a married couple. He absolutely LOVED it!!!

Apr 02, 2009

This RECIPE IS AMAZINGLY GOOD! The ONLY reason I gave it a 4 star rating is because my ENTIRE family got a horrible gut ache afterwards! It was WAY too much fat, I believe! They are SO worth eating...VERY rich! Be prepared to chase these with Pepto Bismol! =)

Nov 02, 2011

I liked these. My husband didn't. He thinks the idea of using garlic bread for the bread is ridiculous. I think it's genius, it added so much flavor!! I didn't have garlic cheese bread, so I just used garlic bread and put slices of provolone on it before putting it into the oven. I would love to make this again, but maybe with homemade meatballs. Maybe then it will get better reviews.


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  • Calories
  • 418 kcal
  • 21%
  • Carbohydrates
  • 38.7 g
  • 12%
  • Cholesterol
  • 95 mg
  • 32%
  • Fat
  • 21.2 g
  • 33%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 16.5 g
  • 33%
  • Sodium
  • 614 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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