Mozzarella Meat Whirl Recipe
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Mozzarella Meat Whirl

By: LITTLEDEB99 
"This dish is very filling and delicious."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (36)

What to Drink?
Wine Merlot
Cocktail Negroni Cocktail II
Prep Time:
20 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 pounds ground beef
  • 1/2 cup soft bread crumbs
  • 1 egg, lightly beaten
  • 1 tablespoon dry mustard
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 (6 ounce) package mozzarella cheese, sliced
  • 3/4 cup ketchup
  • 3/4 cup water
  • 1 tablespoon Worcestershire sauce

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine beef, bread crumbs, egg, mustard, salt and pepper; mix well. On a sheet of waxed paper, pat out beef mixture into a large rectangle. Cover the surface with slices of cheese. Starting with the short side of the rectangle, roll up and remove waxed paper simultaneously. Place in a shallow baking dish. In a small bowl, mix together ketchup, water, and Worcestershire sauce; pour over beef.
  3. Bake in preheated oven for 1 hour and 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 727 | Total Fat: 54.3g | Cholesterol: 224mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 18, 2006 by BOBOBEARZOE   view full review
I added 1 small minced onion, and garlic powder to this recipe. The other thing I would do...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 4, 2009 by ladybuggs5224   view full review
This was very good. I only did a couple of things different. I used shredded cheese (what I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 8, 2005 by Momof2   view full review
This was very good. I did change one thing. Instead of ketchup and Worcestershire sauce, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 12, 2005 by VANDIERE   view full review
I added 1/2 of a minced onion and 1 green pepper (be sure to drain the liquid). I also added...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 26, 2005 by LINDA MCLEAN   view full review
This would have quite bland on its own, so I added chopped onions, green peppers, Italian...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 22, 2004 by BALANCE33   view full review
This is the best meatloaf I've ever made. I hardly ever waste time making meatloaf, because...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 29, 2009 by Blueyedraven83   view full review
This recipe is AWESOME! I usually dont like meatloaf and have never been successful with it. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 16, 2005 by Michelle   view full review
This was a very good. My family loved it. The only change I made was adding onions.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 22, 2004 by Stephanie M.   view full review
I really enjoyed this recipe. It came out tastier than I imagined. I enjoyed how easy it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 31, 2010 by JAmEm2010   view full review
Very good. Simple, flavorful, and filling. I would suggest doubling the sauce and baste...

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