Mozzarella Chicken

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Most Helpful Positive Review

May 30, 2003

Deliscous! A+++++ This was a definite hit at dinner last night. I made a few substitutions: shredded mozzarella for slices,1/4 c. butter instead of 1/2 c., italian bread crumbs, and chicken broth for white wine. Still came out wonderful. I baked it for the full 45 minutes for a crunchier coating. Also, I used unwaxed dental floss instead of toothpicks. Will make again and again!

—NoviceCook

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Most Helpful Critical Review

Oct 05, 2005

I thought this dish was awfully labor intensive for the end result. My husband and I both ate it, but agreed that I probably won't make it again.

—LADYBUG727

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207 Ratings

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Feb 17, 2004

This was terrific! I even passed it on to some of my friends. Instead of pounding chicken breasts, I always slice chicken horizontally to make two thinner breasts, which makes double the number of roll-ups. I made my own seasoned breadcrumbs by adding oregano, pepper, parsley, garlic powder, and parmesan cheese. Definitely will be repeated in our household. My husband and boys loved it! Thanks, Amber!

—doughgirl

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May 11, 2004

This was pretty good. Unfortunately, a lot of the cheese leaked out while it was baking. The pounding and rolling up of the chicken was a bit messy and troublesome- maybe next time I'll just cut each breast in half thickness-wise, and put the cheese in the middle. Also, the bread crumbs got a bit soggy from baking in the "sauce"- maybe next time I will fry them in some oil to crisp it up a little, and possible use a different sauce to bake them in. But the cheese inside was delicious! (PS I substituted chicken broth for the wine).

—COOKIN LADY

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Jan 26, 2004

This was amazing. The only thing that I did differently was using fresh mozzarella. This will definately be a favorite in our house for a long time. Thanks for the post.

—Momof2

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Feb 20, 2008

This recipe is great! I made it for a dinner party and added dethawed frozen spinach in the roll. Everyone loved it! I will definitely make this again.

—Nora

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Jan 25, 2004

I loved this recipe. I thought it was new and delicious. I have never cooked with wine, mainly because I was never old enough to buy it, but now I am and it was wonderful. It was a little time consuming the first time, but once you make it a few times it gets faster. Wonderful recipe

—DONSSWEETY

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Jul 28, 2006

I made this without the sauce and used tomato sauce instead.. It was very good but a little bland, next time I'll use more spices in the breadcrumbs.

—A.F.

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Nutrition

Calories
810 kcal
40%

Carbohydrates
70.1 g
23%

Cholesterol
200 mg
67%

Fat
32.2 g
50%

Fiber
2.9 g
12%

Protein
46 g
92%

Sodium
633 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mozzarella Chicken

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 810
Calories from Fat: 290

% Daily Value *
Total Fat 32.2g 50 %
Saturated Fat 18.6g 93 %
Cholesterol 200mg 67 %
Sodium 633mg 25 %
Potassium 518mg 15 %
Total Carbohydrates 70.1g 23 %
Dietary Fiber 2.9g 12 %
Protein 46g 92 %
Sugars 2.9g
Vitamin A 19 %
Vitamin C 3 %
Calcium 39 %
Iron 55 %
Thiamin 80 %
Niacin 216 %
Vitamin B6 50 %
Magnesium 26 %
Folate 88 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.