More Recipes Like Mozzarella Basil Bread - All Recipes
 
Photo of: Basil and Sun-dried Tomato Bread

Basil and Sun-dried Tomato Bread

Submitted by: Kevin K. 
Sun-dried tomatoes and basil distinguish this hearty bread. Quinoa grain and wheat bran add a subtle nutty quality. 
Photo of: Tomato Basil Sherry Bread

Tomato Basil Sherry Bread

Submitted by: KT Welch 
This dense tomato herb bread gets a double dose with tomato paste and sun-dried tomatoes. Sherry mellows the flavors nicely in this bread machine loaf. 
Photo of: Zadi's Potato Bread

Zadi's Potato Bread

Submitted by: Zadi 
This potato bread makes 2 loaves and uses dry buttermilk powder and instant potato flakes for extra flavor. 
Photo of: Super Fluffy Bread Sticks

Super Fluffy Bread Sticks

Submitted by: luckoftheIrish 
Home Town: Birch Run, Michigan, USA
Fluffy breadsticks that taste just like Olive Garden® breadsticks are fun to make and even more fun to eat. 
Photo of: Chef John's Rustic Italian Corn Bread

Chef John's Rustic Italian Corn Bread

Submitted by: Chef John 
Chef John's recipe for rustic Italian bread calls for the addition of cornmeal to give it slightly heartier texture. 
Photo of: Fabulous Homemade Bread For the Food Processor

Fabulous Homemade Bread For the Food Processor

Submitted by: George R. Kasica 
Home Town: West Allis, Wisconsin, USA
Living In: Jackson, Wisconsin, USA
Use your food processor to cut the kneading time down to just a minute or two, and get 2 loaves of homemade bread in only about 3 hours. 
Photo of: DSF's Pretzel Bread

DSF's Pretzel Bread

Submitted by: DrSeussFreak 
Home Town: Highland Park, Illinois, USA
Living In: Chicago, Illinois, USA
Pretzel bread in small loaves gets the traditional bath in boiling water with baking soda before baking for the shiny brown crust you want. 
Photo of: Anise Buckwheat Bread

Anise Buckwheat Bread

Submitted by: sueb 
Living In: Prattville, Alabama, USA
A hearty loaf with white and whole wheat flour gets texture and flavor from buckwheat and anise seed. 
Photo of: Italian Bread Baked on a Pizza Stone

Italian Bread Baked on a Pizza Stone

Submitted by: Diane 
Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone. 
Photo of: Pain de Campagne - Country French Bread

Pain de Campagne - Country French Bread

Submitted by: violet 
Home Town: Crystal Lake, Illinois, USA
Living In: Mchenry, Illinois, USA
For a crusty artisan-style bread, start with a sponge, or 'poolish,' and let the flavors build during a long slow fermentation process. 
 
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