Recipe by Jackie
"A friend brought these simple yet delicious and refreshing appetizers to a party recently and I've been making them ever since! They are especially good served cold during the hot summer months."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
long cocktail toothpicks
cherry or grape tomatoes, rinsed and dried
6 thin slices
prosciutto, each cut into quarters
bite-size marinated mozzarella balls*
fresh basil leaves
Italian salad dressing
Loved these! I used fresh basil and grape tomatoes from my garden. Could not find the small mozzarella balls at the store so I got a large marinated ones and cut into squares. The only time consuming thing is folding the sliced procuitto (mine was very thin). I used EVOO/balsamic in place of the italian dressing.
I did not like this at all. I think it would've been better to use slicing tomatoes and layer the ingredients rather than put them on picks. I suppose it wouldn't be as pretty that way, but, I do think it would taste better!
these were yummy! drizzled with olive oil and vinegar dressing, used plain mozzarella balls (lazy of me, i know) and it was delicious. will definitely make again -- great midnight snack. thanks for the recipe!
Made these for a wine dinner with friends and they were a great hit. Loved them. I also used the non marianated mozz balls instead, b/c the store didn't have the marinated ones and I didn't have time to marinate them. Definitely going to be added to my appetizer repertoire.
This were a smash as a fresh addition to my appetizer table. I found longer than usual toothpicks, so I added a kalamata olive to each, as well. They were a hit!!! I used some fresh cherry tomatoes, straight out off of the bush, which added such a pleasant taste, as well.
I brought this appetizer to a pig roast BBQ. It really was a hit! I used a round loaf of bread and "stuck" the mini skewers in it. Then I used a round plater, lining the perimeter of the bread with fresh basil leaves. On top of the leaves I alternated tomato mozzarella.
I couldn't find cocktail toothpicks but found a little larger wooden ones. To make everything fit, I just cut a bigger slice out of each grape tomato. I also used a large leaf of basil for each. I bought small marinated mozz. balls from the deli section at the food market. Everyone at the party just raved about them. The only thing I would change is to make more next time, which according to my father-in-law, is the next party!
This was beautiful and delicious. I also marinated the mozz balls. I added artichoke and prosciutto to the skewer. I couldn't find the toothpicks, so I used half of a skewer you would use for a kabob. I then stuck them into one large tomato, and decorated the outside of the plate with basil leaves. Will DEFINITELY be making this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Mozzarella and Tomato Appetizer
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 204
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Caprese salad in bite-size portions! Skewers of mozzarella, basil, and tomatoes.
See how to make roasted tomato sauce served with goat cheese and pasta.
Here’s the salad to make when summer tomatoes are at their peak.