i think the mold monster got to my tomatoes prior to making this dish, but i couldn't swear to that because i was on some pretty jammin' pain killers. i also did not use fresh herbs because i was not about to stumble into the backyard and chop up a bunch of plants. even without the tomatoes, the cheese drizzled with the dried and bottled spices/olive oil concoction was divine. i'm pretty sure anyway. i ate it all and plan on making it again during a more lucid moment. it paired beautifully with "belgian squirrel" (also from this site) and a dozen or so glasses of 1959 chianti wine. thanx man for a groovy recipe.
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i think the mold monster got to my tomatoes prior to making this dish, but i couldn't swear to...