Reviewed: Jul. 24, 2010

Pretty tasty and really easy to make. I like some of the suggestions other people had for spicing it up a little bit.

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Damon

Reviewed: Jul. 20, 2010

This was a little dry for me. I added another jar of sauce and then it was perfect.

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Reviewer:

Sampros

Reviewed: May 8, 2010

I never thought I'd like such a simple recipe, but this was great! It is also a good base recipe to start with and then customize. This time I halved the meat and added an onion, used Colby-Jack cheese (all I had), and reduced the amount of rotini a bit. Next time I would add olives and mushrooms. This has endless possibilities! Thanks!

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Reviewer:

OTTERCOON

Cooking Level: Intermediate

Home Town: Corona, California, USA

Living In: Chandler, Arizona, USA

Reviewed: Apr. 11, 2010

Yummy! Add a can of petite diced tomatoes to the pasta mixture. It was really good with "olive oil and garlic" pasta sauce. I used mini penne. A great way to change the look of regular old spaghetti! Don't forget the texas toast!!

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Reviewer:

BROOKEtheCOOK

Reviewed: Apr. 4, 2010

Really good and very easy to make. I have now added this to my dinner rotations.

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Reviewer:

yadikeith

Cooking Level: Intermediate

Reviewed: Apr. 1, 2010

This turned out very well and tasted great. It was far better than I had expected. I seasoned the hamburger with some crushed red pepper, italian seasoning, garlic, and SeasonAll while it was browning. I ran out of Mozarella and used some shredded parmesan to make up the difference. Great easy recipe, thanks for sharing La Donna, this really doctored up jarred food and made it almost homemade.

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Mar. 22, 2010

This was a really quick and easy recipe and my family liked it a lot. I added some additional cheese.

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Reviewer:

Sarabeth

Reviewed: Mar. 5, 2010

You pretty much know the taste you are going to come out with just by reading the recipe. It is a spagetti dinner taste that most Americans enjoy. It is pretty basic. So because it is a basic familair taste we all enjoy I rate it about a 3 and for ease and the ability to tweak it to make it your own I give it another star, making it a 4. I added a pasta /pizza spice that you grind on and a few mini pepperonis to mix through. Turn out very enjoyable. This was a tasty dinner and an even tastier leftover. Enjoy.

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Reviewer:

QueenKey

Cooking Level: Expert

Home Town: Sparta, Michigan, USA

Living In: Oklahoma City, Oklahoma, USA

Reviewed: Feb. 27, 2010

My husband loved this recipe. I used venison instead of beef and added onions and diced tomatoes with chilies.

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Reviewer:

Shmidu

Reviewed: Jan. 24, 2010

Very simple and filling. I thawed out three pounds of ground beef and needed to use up some jarred pasta sauce, so this recipe came in handy! Thanks...

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