Surprisingly when you consider all the stellar reviews, I was not impressed. It tastes like popcorn made by any other method (though the microwave variety contains that processed, fake-butter taste) at home. Because of the temperature the oil reaches, the butter molecules begin to burn, and the kernels were dotted with dark brown. I made both with vegetable oil and with coconut oil as suggested by another reviewer, and noted very little difference, if any, in taste. It's not bad in any way, just OK, but definitely nothing special.
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Surprisingly when you consider all the stellar reviews, I was not impressed. It tastes like...