We had this on grilled chicken breasts. It was good, different and a nice change from BBQ sauce. I made the mistake of walking away from the stove while it was cooking though. DO NOT do this. The whiskey makes it boil very quickly, I am still three days later trying to get the caramelized mess up. The sauce didn't get as thick as I would have liked though. It was a little watery and all of my sugar did not disolve. I will cut the sugar back by 1/4 cup if I make this again.
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We had this on grilled chicken breasts. It was good, different and a nice change from BBQ...