Mouthwatering Whiskey Grill Glaze Recipe - Allrecipes.com
Mouthwatering Whiskey Grill Glaze Recipe
  • READY IN 35 mins

Mouthwatering Whiskey Grill Glaze

Recipe by  

"With a flavor made famous by a popular restaurant chain, this glaze is perfect with steak, ribs, chicken, pork or fish! It's so good, I could almost drink it!"

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Ingredients Edit and Save

Original recipe makes 8 sevings Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. In a medium saucepan, place onion powder, garlic powder, hot pepper sauce, pineapple juice, whiskey, brown sugar, beef bouillon and Worcestershire sauce. Bring the mixture to a boil. Reduce heat and simmer 15 minutes.
  2. Remove from heat and pour over grilled meats as desired.
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Reviews More Reviews

Most Helpful Positive Review
Sep 27, 2005

The flavor is great and it reheats well. If you like the sauce from TGIFriday then don't alter the recipe, but do double the simmering time. With so much liquid, it needs more time to reduce than 15 minutes. I'm giving 4 stars for that reason. Be sure to watch the pot while cooking. It will boil over or worse catch on fire(Alcohol + sugar). I caught mine right before it boiled over.

 
Most Helpful Critical Review
Jan 25, 2004

We had this on grilled chicken breasts. It was good, different and a nice change from BBQ sauce. I made the mistake of walking away from the stove while it was cooking though. DO NOT do this. The whiskey makes it boil very quickly, I am still three days later trying to get the caramelized mess up. The sauce didn't get as thick as I would have liked though. It was a little watery and all of my sugar did not disolve. I will cut the sugar back by 1/4 cup if I make this again.

 
Sep 24, 2007

Good stuff! Enough said. ;o)

 
Jan 27, 2006

It's ok the Worcestershire sauce is a bit overpowering

 
Apr 12, 2005

3 words....TO DIE FOR!

 
Jan 25, 2004

It is best when used as soon as it is off the stove. Don't wait and heat it up again.

 
Jun 14, 2010

Very good! I grilled chicken breast, brushed them with the glaze, topped them with bacon & pepper jack cheese and sandwiched it between cibatta bread. I will definitely make this again and try it on new things too!

 
Apr 13, 2007

This recipe is great, but for those who would like it thicker, instead of cooking it down for so long, just add a bit of corn starch. be sure to add it slowly, while stirring, as it gets thick quick. about a tablespoon, maybe less, should do the trick just fine...

 

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Nutrition

  • Calories
  • 276 kcal
  • 14%
  • Carbohydrates
  • 61.2 g
  • 20%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 327 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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