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Mouthwatering Whiskey Grill Glaze

By: KELLY GASPARINI 
"With a flavor made famous by a popular restaurant chain, this glaze is perfect with steak, ribs, chicken, pork or fish! It's so good, I could almost drink it!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (37)

What to Drink?
Beer Beer
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 sevings
 

Ingredients

  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon hot pepper sauce
  • 1 cup pineapple juice
  • 1/2 cup whiskey
  • 2 cups packed brown sugar
  • 2 cubes beef bouillon
  • 4 tablespoons Worcestershire sauce

Directions

  1. In a medium saucepan, place onion powder, garlic powder, hot pepper sauce, pineapple juice, whiskey, brown sugar, beef bouillon and Worcestershire sauce. Bring the mixture to a boil. Reduce heat and simmer 15 minutes.
  2. Remove from heat and pour over grilled meats as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 0.1g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 27, 2005 by IFETAYO   view full review
The flavor is great and it reheats well. If you like the sauce from TGIFriday then don't alter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 12, 2005 by SSAPORITO   view full review
3 words....TO DIE FOR!
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy   view full review
We had this on grilled chicken breasts. It was good, different and a nice change from BBQ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 24, 2007 by IMVINTAGE   view full review
Good stuff! Enough said. ;o)
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 27, 2006 by cook4fun   view full review
It's ok the Worcestershire sauce is a bit overpowering
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by SARAHROB   view full review
It is best when used as soon as it is off the stove. Don't wait and heat it up again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 13, 2007 by Billy   view full review
This recipe is great, but for those who would like it thicker, instead of cooking it down for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by CAMBRIDGE   view full review
This is great for grilled salmon
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 23, 2006 by CCARLSONDDS   view full review
This was awesome! I didn't have any pineapple juice, so I used canned pineapple tidbits...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 27, 2005 by Nancy in Texas   view full review
I served this glaze over a pecan crusted chicken for Christmas dinner this year. My guests...

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