I'm used to making stuffed mushrooms the way my mother did. Take the stems, chop them finely and sauté them in olive oil and butter and then add Italian breadcrumbs, then stuff the caps. I wanted to try something different and possibly better. I came across this recipe and Crystal's suggestion and a few of my own and they were a huge hit!!
I made these for an app for Easter and everyone loved them. I took Crystal S's suggestion and used Italian sausage meat, fresh garlic and then added some ingredients of my own such as more garlic, sweet onions, baby belle mushrooms chopped up finely into the sautéed ingredients and then added Italian breadcrumbs and one 8oz package of cream cheese. I melted some butter and brushed each mushroom before I filled them and then dipped them into the seasoned panko bread crumbs.
I can't wait to make them again!!
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I'm used to making stuffed mushrooms the way my mother did. Take the stems, chop them finely...