I adore stuffed mushrooms, unfortunately most of my family don't really care for mushrooms of any sort. I decided to take a chance and made these for a Thanksgiving appetizer. I followed the recipe with a couple of changes, I added bacon to the filling, and I dipped the mushroom caps into bread crumbs. I was able to make these up two days ahead of time, covered with saran wrap and popped them in the oven right before guests arrived. They came out perfect, the plate was emptied in no time and even the non-mushroom eaters were devouring these, not a single one left, and I doubled the recipe!
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I adore stuffed mushrooms, unfortunately most of my family don't really care for mushrooms of...