I poured through the reviews and listened to the suggestions before making this. Tasty, not OMG amazing. My son liked it very much. Changes I made: sauteed in olive oil, not vegetable oil. Added finely sliced green onions after cooking stems and garlic. Used chive/onion flavored cream cheese and omitted onion powder. Added about 1/3 cup bacon bits and extra shredded parmesan cheese. Didn't have cayenne pepper, so added a very small amount of buffalo wings sauce. Filled caps with filling to barely above level with the top of the mushroom, dipped in panko bread crumbs and then lightly sprinkled with extra grated parmesan. Baked thirty minutes, and broiled for the last couple. This way, the cream cheese flavor was not overpowering, and you could really taste the mushroom. I used medium-sized mushrooms, so a knife and fork were necessary.
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I poured through the reviews and listened to the suggestions before making this. Tasty, not...