Mouth-Watering Strawberry and Chocolate Chip Brownies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 30, 2011
I ended up using fresh strawberries that had gotten frozen in my fridge when the temperature was too high. I also left out the chocolate chips because I am not a fan of crunchy things in my brownies, I never put walnuts in them either. Also as it wasn't passover I put 1 cup regular flour. They made the house smell really nice and tasted really good. I did make a double recipe and cooked it in one large pan and they came out all right but needed to cook for an hour instead of 45 minutes
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Reviewed: Apr. 22, 2011
Other than the fact that the chocolate chips sank to the bottom, this recipe is fantastic! I could see using cherries or raspberries in it also. I didn't have a 6x8 pan so I just used 2 loaf pans. Would definitely recommend!
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Reviewed: Apr. 21, 2011
fannntastic !!!!!!! good enough to eat year round !
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