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Mouth-Watering Strawberry and Chocolate Chip Brownies

By: Dara 
"These decadent, moist, and kosher-for-Passover brownies have whole strawberries and delicious chocolate chips. They are absolutely fantastic and great for a snack or dessert anytime."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (3)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

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Original Recipe Yield 2 6x8-inch pans of brownies
 

Ingredients

  • 6 eggs
  • 1 cup white sugar
  • 1/3 cup orange juice
  • 1/3 cup cocoa powder
  • 1 cup matzo cake meal
  • 1 (10 ounce) package frozen strawberries, thawed
  • 1 (12 ounce) bag semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 6x8-inch baking pans.
  2. Beat the eggs in a bowl with a fork; beat in the sugar, orange juice, cocoa, and cake meal until thoroughly blended. Gently stir in the strawberries and chocolate chips; divide the batter between the 2 prepared baking pans.
  3. Bake in the preheated oven until a toothpick inserted near the center of a pan comes out clean, about 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 138 | Total Fat: 5.7g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Apr. 25, 2011 by rosenugga   view full review
Other than the fact that the chocolate chips sank to the bottom, this recipe is fantastic! I...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Apr. 21, 2011 by Bubbie Lainie   view full review
fannntastic !!!!!!! good enough to eat year round !
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Dec. 30, 2011 by Shalvie   view full review
I ended up using fresh strawberries that had gotten frozen in my fridge when the temperature...

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