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"These decadent, moist, and kosher-for-Passover brownies have whole strawberries and delicious chocolate chips. They are absolutely fantastic and great for a snack or dessert anytime." — Dara
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6 eggs
1 cup white sugar
1/3 cup orange juice
1/3 cup cocoa powder
1 cup matzo cake meal
1 (10 ounce) package frozen strawberries, thawed
1 (12 ounce) bag semisweet chocolate chips
Other than the fact that the chocolate chips sank to the bottom, this recipe is fantastic! I could see using cherries or raspberries in it also. I didn't have a 6x8 pan so I just used 2 loaf pans. Would definitely recommend!
I ended up using fresh strawberries that had gotten frozen in my fridge when the temperature was too high. I also left out the chocolate chips because I am not a fan of crunchy things in my brownies, I never put walnuts in them either. Also as it wasn't passover I put 1 cup regular flour. They made the house smell really nice and tasted really good. I did make a double recipe and cooked it in one large pan and they came out all right but needed to cook for an hour instead of 45 minutes
4 Ratings
fannntastic !!!!!!! good enough to eat year round !
* Percent Daily Values are based on a 2,000 calorie diet.
Mouth-Watering Strawberry and Chocolate Chip Brownies
Serving Size: 1/24 of a recipe Servings Per Recipe: 24 Amount Per Serving Calories: 138 Calories from Fat: 51
These amazing cookies are good for the heart AND for the taste buds.
See how to bake the perfect chocolate chip cookie.
Make chocolate chip cookies without an electric mixer.
