Mouth Watering Ribs Recipe - Allrecipes.com
Mouth Watering Ribs Recipe
  • READY IN hrs

Mouth Watering Ribs

Recipe by  

"These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place ribs in a large pot over high heat with water to cover. Boil for 45 minutes. Remove ribs, allow to cool slightly, then cut into individual ribs.
  3. In a separate medium bowl, combine the onion, ketchup, vinegar, lemon juice, mustard, brown sugar, salt and ground black pepper.
  4. Arrange ribs in a 10x15 inch baking dish. Pour sauce over ribs.
  5. Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr 30 mins
  • READY IN 1 hr 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 23, 2007

I've used this and similar recipes for several years. The only additional suggestion I would make is to drop a quartered onion and 3 or four cloves of crushed garlic into the water prior to broiling the ribs. That seems to "punch up" the flavor of the ribs quite a bit.

 
Most Helpful Critical Review
Feb 14, 2003

Today's pork is mostly pre-tenderized and it is unnecessary time or flavor-wise to par-boil ribs. Flavor is better if you put in oven, uncovered for 20 minutes, then add BBQ sauce and finish for 10-15 more, let rest 10 before eating. It still falls off bone.

 

54 Ratings

Mar 03, 2003

I've got to give this recipe a 5-card rating. It was quick and easy to make, and definitely delicious.

 
Aug 04, 2009

Love it. I did add some galic and onion to the boiling water, and instend of cider vinegar i added balsamic vinegar and I doubled the brown suger.

 
Mar 03, 2003

I usually don't have luck when preparing ribs, but these turned out well. I added a little extra sugar to make the sauce not quite as tangy. I will try the sauce with chicken also. Overall, a good recipe.

 
Oct 14, 2003

Great recipe !!!! Very messy use foil in your pan or use throw away baking dish. What a great taste.

 
Mar 03, 2003

A really superb and easy recipe. My wife is VERY particular about the taste and tenderness of her ribs and this recipe satisfied even her. The sauce SEEMS like just another ordinary one but I can assure you that the flavor is really first rate. THIS will be our rib recipe from now on. By the way, we agree that it needs a bit more brown sugar.

 
Oct 22, 2010

This recipe was okay. I think the sauce tasted a little too much like ketchup and I would rather have used garlic then onions, the onions were a little overwhelming. To tweek the recipe, I would use less ketchup, more vinegar and brown sugar/mustard and add a little worcestershire sauce.

 

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Nutrition

  • Calories
  • 573 kcal
  • 29%
  • Carbohydrates
  • 25.4 g
  • 8%
  • Cholesterol
  • 136 mg
  • 45%
  • Fat
  • 40.2 g
  • 62%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 27.9 g
  • 56%
  • Sodium
  • 1435 mg
  • 57%

* Percent Daily Values are based on a 2,000 calorie diet.

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