Mouth Watering Ribs Recipe
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Mouth Watering Ribs

By: KARENPAUL 
"These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (42)

What to Drink?
Wine Syrah
Cocktail Classic Whiskey Sour
Beer Beer
Chilled Non-Alcoholic Iced Tea III
Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 pounds pork spareribs
  • 1 onion, chopped
  • 1 cup ketchup
  • 2 tablespoons cider vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon prepared mustard
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place ribs in a large pot over high heat with water to cover. Boil for 45 minutes. Remove ribs, allow to cool slightly, then cut into individual ribs.
  3. In a separate medium bowl, combine the onion, ketchup, vinegar, lemon juice, mustard, brown sugar, salt and ground black pepper.
  4. Arrange ribs in a 10x15 inch baking dish. Pour sauce over ribs.
  5. Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 573 | Total Fat: 40.2g | Cholesterol: 136mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 23, 2007 by RAINBOWELP   view full review
I've used this and similar recipes for several years. The only additional suggestion I would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 3, 2003 by MIHAELA   view full review
I've got to give this recipe a 5-card rating. It was quick and easy to make, and definitely...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 14, 2003 by Katie   view full review
Today's pork is mostly pre-tenderized and it is unnecessary time or flavor-wise to par-boil...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 4, 2009 by keithsmobiledj   view full review
Love it. I did add some galic and onion to the boiling water, and instend of cider vinegar i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 14, 2003 by BENZ13   view full review
Great recipe !!!! Very messy use foil in your pan or use throw away baking dish. What a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 3, 2003 by PETRAD63   view full review
I usually don't have luck when preparing ribs, but these turned out well. I added a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 3, 2003 by EDROSE   view full review
A really superb and easy recipe. My wife is VERY particular about the taste and tenderness of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 8, 2010 by sandover   view full review
This is my first time making ribs. The flavour was delicious. However, I think the oven temp....
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 22, 2010 by Jennoshoe   view full review
This recipe was okay. I think the sauce tasted a little too much like ketchup and I would...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 27, 2010 by Ruth - South Africa   view full review
My initial thought was that it was just a mediocre recipe, would probably make it again but...

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