More Recipes Like Moutabel - All Recipes
 
Photo of: Baba Ghanoush

Baba Ghanoush

Submitted by: Winky 
This classic smoky, garlicky Middle Eastern roasted eggplant spread is easy to make at home. 
Photo of: Baba Ghanoush with Yogurt

Baba Ghanoush with Yogurt

Submitted by: Paige 
Baked, peeled and cooled eggplants are mixed with lemon juice, yogurt, tahini, olive oil and seasonings in this delicious dip. 
Photo of: Hot and Sour Chinese Eggplant

Hot and Sour Chinese Eggplant

Submitted by: Bonnie 
Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I'm sure you'll enjoy this! 
Photo of: Eggplant Caviar

Eggplant Caviar

Submitted by: Bertha Mann 
Smooth broiled eggplant accented with chopped onion, olive oil, and dill. You can adjust the seasonings to your liking. Serve in a pita or as a dip for bread. 
Photo of: Eggplant Salad

Eggplant Salad

Submitted by: Sandi 
Baked eggplant, peeled and chopped, then tossed with a balsamic vinaigrette with basil and oregano. Great as a side dish or as a dip for crackers or bread. 
Photo of: Herbed Eggplant Slices

Herbed Eggplant Slices

Submitted by: NIBLETS 
Eggplant slices are twice baked for this delicious offering. First with lots of salt and pepper until they are tender and golden, and then with a sprinkling of herbs, just before they 're slipped under the broiler for a few moments to sizzle and get even crispier. 
Photo of: Eggplants a la Dawlish

Eggplants a la Dawlish

Submitted by: Sonya Jane 
Eggplant is seasoned with olive oil and coriander, broiled, and served under a simple sauce of lemon juice, basil, and salt in this quick and easy side dish recipe. 
Photo of: Malidzano Eggplant Spread

Malidzano Eggplant Spread

Submitted by: SAMOVILA 
Mediterranean eggplant spread... an unusual blend of ingredients that come together in wonderfully delicious way! Spread on pita chips or baguette slices. 
Photo of: Italian Fried Eggplant Balls

Italian Fried Eggplant Balls

Submitted by: MARBALET 
Great appetizers. Cooked eggplant is pureed with flour, egg and pepperoncini pepper and then dropped by teaspoonfuls into hot oil. Serve with toothpicks, salt and pepper. 
Photo of: Thai Charred Eggplant with Tofu

Thai Charred Eggplant with Tofu

Submitted by: ACHRISTOU 
Charred eggplant sauteed with tofu in a sauce made with blended chile peppers, garlic, cilantro, onion, and lime juice. Serve with steamed rice. 
 
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