In case any wants to know how to Scald Milk... it's not necessary anymore as long as your milk is pasteurized... but is the authentic way and does add to the flavor.
Here you go:
Heat the milk to 180 degrees. At this temperature, the milk should just begin to come to a light froth: you will see around the edges of the pan, where tiny bubbles will form. This point can be determined visually or with a thermometer and can be done in a double boiler or, if you pay close attention, over direct heat. You can also scald milk in a glass bowl in your newfangled microwave oven, checking it every 15-20 seconds.
To prevent scorching, be sure to stir the milk as it heats.
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In case any wants to know how to Scald Milk... it's not necessary anymore as long as your milk...