Recipe by USA WEEKEND Pam Anderson
"One nice feature of this dish is that you can cook and bake the pie in the same skillet."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
olive oil, divided
onions, cut into medium dice
3 large cloves
lean ground beef or turkey
canned crushed tomatoes
dark or golden raisins
eggplant, cut into 1/4-inch thick slices
Salt and pepper
1 (24 ounce) package
refrigerated mashed potatoes, warmed in the microwave according to instructions
large egg, beaten
My family liked this one but because I wasn't up on how to handle eggplant ie:salt and drain it first. It was more liquidy than it should have been. Needed a little more instruction for the novice, good flavor tho.
I tried this because we had potatoes, tomatoes and eggplant from the garden. It was okay, nothing special. Followed recipe as written except for making my own mashed potatoes and crushed tomatoes.
WE loved this. My husband thought he liked it even better than regular Moussaka. I only deviated from the recipe because he had bought "italian seasoned ground turkey" instead of regular. It was just right. I used the steam in bag mashed potatoes (12 oz) and it worked great.
This was absolutely wonderful. I used fresh mashed potatoes (about 7 medium) and fresh diced tomatoes (5 medium) and left out the raisins. Needed a fair bit of salt, and put in some Montreal chicken spice as well - phenom.
I really enjoyed this recipe! I love comfort foods; and since I cannot have dairy, this was a great one. I used 1/2 pound of beef (it's all that I had) and an entire eggplant which covered a 9x13 pan fine. I used instant potatoes and added some butter to the potatoes when finished. The recipe says 1 hour 25 minutes til ready; but mine was ready much quicker. I'd say all in all 50 minutes from prep to eating. You could even do the meat base (minus the eggplant and mashed potatoes) in the AM or crock-pot and put it together at dinner.
I used left over turkey meat rather than ground turkey. At the last minute, I couldn't find where I put the raisins, so I left them out. I also couldn't resist adding cheese on top of the potato.
The family devoured this one!
Simple, tasty, and mild. I added fresh mozzarella between layers (moussaka is the Greek's equivalent of lasagna) and it was fabulous!
This is such a great one dish recipe! My husband is raving and even my 18 month old daughter ate it! We used Italian seasoned ground turkey and followed the recipe. I also made garlic mashed potatoes instead of regular. I did forget to add teh egg to the potatoes, but we didn't miss it. Loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Moussaka Cottage Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 347
** Calories from Fat: 124
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to turn leftovers into a super-simple pot pie.
This hearty casserole combines ground meat, veggies, and fluffy mashers.
See how to make a simple savory pot pie with veggies and leftover turkey meat.