Reviewed: Jan. 17, 2013

Made this last night for the family and they loved it! My wife usually makes a baked macaroni (has been for years) and this was my first attempt at it. She said "oh my, I don't like that you just made a better baked macaroni than me!" Delicious! Thank you!

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tgeorge@eggiwegs.com

Cooking Level: Intermediate

Reviewed: Jan. 15, 2013

Goodbye Kraft - my kids beg for this all the time. Plus it's so easy I'm happy to make it. Fabulous recipe!

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Reviewer:

Kim D

Home Town: Silverton, Oregon, USA

Reviewed: Jan. 10, 2013

Super easy. I always use 2 1/2 cups of macaroni and then 1/3 cup breadcrumbs and 1/3 cup Parmesan cheese on top.

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Bethlehem-er

Reviewed: Jan. 5, 2013

This made a perfect macaroni - creamy and delicious! I doubled the recipe (except for the pepper and mustard), trading out the American cheese for shredded cheddar (what I had on hand), and poured it all into the crock pot after mixing together. There was a perfect cheese:noodle ratio. Yummy!

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mommycooks

Cooking Level: Intermediate

Reviewed: Jan. 5, 2013

This came out just ok. The flavor was decent, I think the ground mustard was a nice addition. Like other posters said though, if you don't plan on eating it right away, don't plan on eating it at all. It turns hard as a rock once it cooks even somewhat. Reheated it's not as good as it was first made.

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LiljaMoon

Cooking Level: Intermediate

Reviewed: Jan. 1, 2013

I have a VERY picky family. This is the first time anything other than boxed mac and cheese was considered good. I went ahead and used 2 cups of uncooked mac, but I wouldn't use more than that. The mustard and the pepper give this that something special that is unique. It really was delicious. Thanks so much for sharing!

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MILLS38017

Reviewed: Dec. 29, 2012

Everyone loved it at Christmas. A BIG hit with all the kids!

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lizcullens

Reviewed: Dec. 28, 2012

Made it for Christmas dinner and everyone loved it. Especially my die hard macaroni & cheese lover! Might leave the bread crumbs off next time though :)

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jessiej

Cooking Level: Intermediate

Living In: Biloxi, Mississippi, USA

Reviewed: Dec. 26, 2012

This wasn't bad. The sauce set up nicely, but it tasted like it was missing something. I will try it again with different cheeses.

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Reviewer:

MissMeredith

Cooking Level: Intermediate

Reviewed: Dec. 26, 2012

Followed recipe exept added 2 cups of pasta and it turned out great I have made this once again and used different cheese and still turned out wonderful!

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