Hmmmm. I'm having a hard time rating this recipe - and I want to say that I made it exactly as stated with the only change being to put a bit less pepper in it. Although the taste was okay, the consistency of the sauce was grainy, just like some of the other reviewers had commented about. I wanted the sauce to be ultra smooth and creamy, making your mouth water to taste this the minute you laid eyes on it. But instead it had this odd appearance, almost looking like the sauce had separated. The taste was okay, but the entire dish was a bit "gummy", like there was too much macaroni (ironic, since this recipe has been praised for its macaroni to cheese ratio). In the end, I was disappointed. A boxed macaroni and cheese dinner tastes better, is cheaper and takes far less effort and time to make. Welcome back, Kraft Shells and Cheese dinner.
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Hmmmm. I'm having a hard time rating this recipe - and I want to say that I made it exactly...