Recipe by Mike
"A hearty stew! Invented in the mountains of Pennsylvania. Serve with bread and butter."
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green bell pepper, sliced
fresh mushrooms, sliced
salt and pepper to taste
white potatoes, thickly sliced
1 1/2 quarts
beef bouillon, crumbled
Substituted some ingredients with tomatoes and celery, otherwise I followed the recipe exactly. Only problem was, I overcooked the meat... Great taste!
Followed the recipe to the letter and it came out so bland. I ended up sprucing it up with more seasoning. Memories of beef stew my mom made for my dad (who didn't like certain spices)...bland
I used red potatoes instead of the whites and it was still delicious! Big hit - great for a chilly evening!
We were looking for a good stew recipe, and we stumbled across this. The perfect mixture of the stated ingredients, it made a hearty pot of perfection. I definitely recommend this to anyone who's looking for a good stew recipe.
My whole family loved this recipe... I only left the bell peppers out! With 6 kids it is hard to find something that everyone will eat. Definitely a keeper!!
We tried this recipe out. With a few slight modifications it was scrumptious! We opted out of using peppers, swapped the Italian Seasoning for 1tbsp of Montreal Steak Spice and used some of the potato water in the stew. We also used one additional bouillon cube because we had a pack of 6 and needed to use two pots anyways. We felt like it could use a thickener like corn starch but didn't have any on hand. The final result was a bit more soupy than stew-like but still great. Will definitely have again, and recommend to others.
* Percent Daily Values are based on a 2,000 calorie diet.
Mountain Man Stew
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 518
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