Recipe by Dale Hughes
"Very rich and so yummy."
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unsweetened cocoa powder
5 1/2 cups
1 (14 ounce) can
sweetened condensed milk
1 1/2 cups
1 (16 ounce) package
prepared milk chocolate frosting
Oh yum yum and yum! So sweet and so rich but delicious. We just loved this. It is more of a brownie but it soaks up all the lovely of the cocount mixture. Worth the calories every single bite!
This was great. A big hit. It is really a brownie and not a cake though. Also, I put a layer of chocolate ganache on top instead of canned or packaged frosting. Why make a cake from scratch and not the frosting?
My son absolutely loves this cake. Don't make the mistake I did by adding some cream to the coconut mixture. I got worried when one reviewer called it dry. Mine slides off the cake. Still tastes great. The cake part is decadent. A real treat.
Oh Huey59, how could you? Right now during swimsuit season! This is very decadent. The cake is more like a brownie and the whole thing tastes very much like the candy bar. I made the recipe exactly as written, the only change I might make in the future is the make the coconut layer a little creamier instead of so dry, but it's still delicious. Thank you for the recipe, I will add this to my permanent recipe box.
* Percent Daily Values are based on a 2,000 calorie diet.
Mounds(R) Bar Cake
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 395
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