Photo of: Pollo en Pipian (Chicken in Pipian Sauce)

Pollo en Pipian (Chicken in Pipian Sauce)

Submitted by: Malcolm Colcleugh 
Toasted sesame seeds and blanched almonds are pureed and cooked with jalapeno and guero chile peppers, olives, and capers to make a flavorful sauce for chicken. When I lived in Mexico this was one of my favorite dishes. 
Photo of: Mussels in Curry Cream Sauce

Mussels in Curry Cream Sauce

Submitted by: Kerry 
Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it! 
Photo of: Rollitos de Pollo en Salsa de Guajillo (Chicken Rolls in Guajillo Pepper Sauce)

Rollitos de Pollo en Salsa de Guajillo (Chicken Rolls in Guajillo Pepper Sauce)

Submitted by: Rosa Isel 
Chicken breasts are pounded flat, then rolled up with ham and a mushroom-cilantro stuffing, and roasted. The orange-guajillo sauce really sets this dish off! 
Photo of: Patti's Mussels a la Mariniere

Patti's Mussels a la Mariniere

Submitted by: Patti 
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine.  
Photo of: Shrimp and Andouille Sausage with Mustard Sauce

Shrimp and Andouille Sausage with Mustard Sauce

Submitted by: LORI0808 
Sauteed shrimp and spicy sausage are served in a creamy mustard sauce over angel hair pasta. 
Photo of: Mussels (Not from Brussels, but Belgian Anyway)

Mussels (Not from Brussels, but Belgian Anyway)

Submitted by: Edda 
A favourite in any month that does not carry the letter 'R', once again, a typical dish from the north of Belgium and the south of Holland. Usually served with fries and a sourish salad dressing to dip the mussels in. It is a real get-together-in-the-kitchen-dish, as it is usually prepared in 3 or 4 batches every time in the same liquid, which gets better and better. 
Photo of: Salmon with White Wine Sauce and Fettuccini

Salmon with White Wine Sauce and Fettuccini

Submitted by: BASSFACE 
Home Town: Hasselt, Limburg, Belgium
Living In: Heusden-Zolder, Limburg, Belgium
Salmon is poached and served over pasta with a cream sauce flavored with wine and basil. 
Photo of: Quick Poached Salmon with Dill Mustard Sauce

Quick Poached Salmon with Dill Mustard Sauce

Submitted by: Karena 
A yogurt dill sauce is a cool, creamy counterpart to salmon poached in a delicate white wine and shallot broth. 
Photo of: Gratinated Scampi in White Wine Sauce

Gratinated Scampi in White Wine Sauce

Submitted by: BASSFACE 
Home Town: Hasselt, Limburg, Belgium
Living In: Heusden-Zolder, Limburg, Belgium
Scampi (Large shrimp) is served with sauce, flavored with white wine. Makes an excellent starter for a seafood menu. 
Photo of: Chicken In a Tarragon Sauce

Chicken In a Tarragon Sauce

Submitted by: Bronwyn Defalla 
Fragrant tarragon is a fine complement to the wine in this cream sauced chicken. 
 

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