Recipe by Betty Crocker®
"These tangy tortilla roll-ups feature tender chicken strips and veggies seasoned with Asian-inspired ingredients. Save preparation and cleanup time by using 3 cups coleslaw mix (8 ounces) instead of the savoy cabbage and carrots."
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pitted and sliced plums
skinless, boneless chicken breast halves - cubed
grated fresh ginger root
dry white wine
shredded savoy cabbage
8 (8 inch)
I bought the Plum Sauce already made in a jar - which saved lots of time. The only thing I would change would be to use more of the coleslaw mix.
This is a very tasty meal! Next time I will only use 1/4 cup (or less) hoisin sauce because it really over powered all other flavors. I think that when you get this in a restaurant they don't use hoisin sauce in the dish, but rather add it to the plum sauce for a little spice. Perhaps I'll try that...
Tasted like egg rolls, but was healthier. The plum sauce was lovely.
Delicious! A hit with my family!
Delicious! I used a little beer as a substitute for the wine as that is all I had in the house. We really enjoyed it, especially the plum sauce.
My family loves this dish! I have also made it with pork tenderloin with great results.
We used thinly sliced pork instead of chicken, was very good. Would probably use less fresh ginger the next time, but otherwise this dish was a big hit!!!!
This recipe was fabulous! I made crepes instead of tortillas which was a big hit. I definitely recommend using crepes instead of tortillas and coleslaw mix instead of savoy cabbage and carrots. This recipe took a little while to prepare, but was definitely worth it!
* Percent Daily Values are based on a 2,000 calorie diet.
Mou Shu Chicken Wraps
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 108
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