Mother's Turtle Pie Recipe - Allrecipes.com
Mother's Turtle Pie Recipe
  • READY IN ABOUT hrs

Mother's Turtle Pie

Recipe by  

"From my mother Jackie's collection of recipes, this is no everyday pie. Give it a try!"

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Place pie shell in a 9-inch pie dish.
  2. Heat caramels and 1/3 cup sweetened condensed milk together in a saucepan over low heat until caramels are melted, 3 to 5 minutes. Spread caramel mixture into the bottom of pie shell.
  3. Heat margarine and chocolate together in a saucepan over low heat until melted and smooth, 3 to 5 minutes. Remove from heat.
  4. Beat eggs, remaining sweetened condensed milk, water, vanilla extract, and salt together in a large bowl until smooth. Stir chocolate mixture into egg mixture; pour over caramel mixture. Top pie with pecans.
  5. Bake in the preheated oven until center of pie is set, about 35 minutes. Cool pie for 1 hour at room temperature. Chill in refrigerator.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 40 mins
  • READY IN 2 hrs 10 mins
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Reviews More Reviews

Aug 13, 2013

Easy to prepare and everyone loved it!

 
Feb 21, 2013

Delicious and easy to prepare !!

 

2 Ratings

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Nutrition

  • Calories
  • 299 kcal
  • 15%
  • Carbohydrates
  • 32.9 g
  • 11%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 17.4 g
  • 27%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 223 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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