I was a little skeptical about making this since we are not big fans of tomatoes, and oh boy was I right!. Even though I added a couple of thing such as extra garlic, a bit of beef stock, wine and some herbs this roast was quite bland. I was planning not to make the gravy, but when I tasted the roast I knew I had to. I added 1/4C of red wine to a pot and reduced it a bit to make a base for my gravy, it was quite tasty. I shredded the meat and poured the gravy on it..this was the only way I was able to infuse some flavor into this meat. Dont know if I will be making this one again.
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I was a little skeptical about making this since we are not big fans of tomatoes, and oh boy...