Mother's Pot Roast Recipe
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Mother's Pot Roast

By: J.Stewart 
"The best vegetable gravy you ever tasted and the roast isn't bad either."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (60)

What to Drink?
Wine Merlot
Prep Time:
10 Min
Cook Time:
7 Hrs
Ready In:
7 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 2 1/2 pounds tip round roast
  • 1 (15 ounce) can tomato sauce
  • 1 onion, cut into thin strips
  • 2 bay leaves
  • 3 tablespoons all-purpose flour
  • salt and pepper to taste

Directions

  1. Spray slow cooker with non-stick cooking spray. Place meat in pot with fat side up. Pour tomato sauce over roast. Place onion rings over all. Toss in bay leaves. Cover and cook 1 hour on high.
  2. After 1 hour reduce heat to low and cook 6 to 8 more hours. Carefully lift meat out of pot and remove to a warm platter.
  3. Pour drippings through strainer into medium sized saucepan and discard material in strainer. Whisk in flour to liquid. Cook, stirring constantly over medium heat until thickened. Season to taste with salt and pepper, serve alongside roast.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 552 | Total Fat: 36.6g | Cholesterol: 150mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 23, 2004 by JACALK   view full review
I thought this recipe was way better than Awesome slow cooker pot roast. I load it up with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
VERY good roast! I used chuck roast and it turned out great. Per others, I did add a couple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 10, 2003 by Patc88   view full review
One of the best slow-cooker pot roast recipes I have ever made. So easy and quick to put...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 10, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Nice change from the usual dry or canned soup mix recipes! I used homemade tomato sauce I had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 27, 2008 by Carolynne   view full review
Oh this was delicious. It was my first attempt at pot roast and it turned out great. I loved...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 10, 2003 by SGAROUF   view full review
Surprisingly good!! My picky husband even liked it. I used a sirloin tip roast and cooked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 27, 2010 by sunflowerjesss   view full review
Recipe is amazingly delicious as is. Only change I made was I seasoned the meat with salt and...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 11, 2007 by JENN818   view full review
This tasted terrible. WAY too much onion, and the bay leaves didn't mesh well with the other...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 10, 2003 by CarrieAnn   view full review
The sauce was good but I added a bit of wine and it made it better. Apparently you don't use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 10, 2003 by BETSYGIRL   view full review
This was wonderful tasting and the meat was so tender! I actually used a chuck roast - it was...

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