Mother's Moon Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 14, 2011
These were quite good. I used a tablespoon of vanilla (because I love vanilla flavor and I always up the extract in recipes) and rolled the cookies in cinnamon sugar before baking, instead of rolling them in powdered sugar after they had baked. I would make them again. They were great with my morning coffee.
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Photo by Brandilynn7

Cooking Level: Expert

Home Town: Wheeling, West Virginia, USA
Living In: San Diego, California, USA

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Reviewed: May 1, 2008
These didn't have any flavor and were really dry.
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Photo by Bianca

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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