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Photo of: Half Moon Cookies

Half Moon Cookies

Submitted by: J. Storm 
The potato flour makes a very tender crust. These are best eaten the same day they are baked, but prepare dough one day ahead. Ideally, pearl sugar should be used in the sugar/nut mixture for sprinkling. Pearl sugar can be bought at Scandinavian shops. If you can't find it, just use crushed sugar cubes. 
Photo of: Glazed Rum Cookies

Glazed Rum Cookies

Submitted by: Carole McCully 
This cookie is absolutely delicious! Everyone will ask for the recipe. 
Photo of: Cut-Out Butter Cookies

Cut-Out Butter Cookies

Submitted by: MELISSAPARCEL 
These are very yummy cut-out type cookies. You may end up not needing all of the 2 1/2 cups of flour. 
Photo of: Scout Cookies

Scout Cookies

Submitted by: Suzanne Stull 
Tastes like the original sugar cookie sold by Girl Scouts in 1935. Taste a bit of history!! 
Photo of: Cardamom Cookies

Cardamom Cookies

Submitted by: Martha 
A great spice cookie, brings back memories! Hint: this cookie dough behaves a lot like pie pastry and in fact makes a wonderful crust for a fruit tart. 
Photo of: Golden Sesame Cookies

Golden Sesame Cookies

Submitted by: Lois 
A light sugar cookie with toasted sesame seeds. To make a double batch, I double all the ingredients but the butter and they still taste delicious. 
Photo of: Crescent Cake Cookies

Crescent Cake Cookies

Submitted by: ShadowSpirit 
These are wonderful for full moon rites! 
Photo of: Pinwheel Cookies I

Pinwheel Cookies I

Submitted by: Nancy 
These cookies are mixed, wrapped in wax paper, chilled, sliced and then baked. My grandmother and my mother both made these and now I make them for my family. 
Photo of: Praline Butter Cookies

Praline Butter Cookies

Submitted by: ERIN CAROL 
Butter cookies. 
Photo of: Old Fashioned Cookies

Old Fashioned Cookies

Submitted by: R. Dean 
This recipe has been in my family for over 150 years. Every one in the family loves them. 
 
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