Recipe by Jennie Minor
"My mother used to make these cookies all the time and my family absolutely loves them."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
sweetened condensed milk
These didn't have any flavor and were really dry.
These were quite good. I used a tablespoon of vanilla (because I love vanilla flavor and I always up the extract in recipes) and rolled the cookies in cinnamon sugar before baking, instead of rolling them in powdered sugar after they had baked. I would make them again. They were great with my morning coffee.
* Percent Daily Values are based on a 2,000 calorie diet.
Mother's Moon Cookies
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 133
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
Become a cookie decorating artist!
Follow this simple recipe for perfect homemade cookies.
This old-fashioned favorite is crispy and chewy with a candy-coated surprise.