"My mother used to make these cookies all the time and my family absolutely loves them." — Jennie Minor
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1 1/2 cups
sweetened condensed milk
These didn't have any flavor and were really dry.
These were quite good. I used a tablespoon of vanilla (because I love vanilla flavor and I always up the extract in recipes) and rolled the cookies in cinnamon sugar before baking, instead of rolling them in powdered sugar after they had baked. I would make them again. They were great with my morning coffee.
* Percent Daily Values are based on a 2,000 calorie diet.
Mother's Moon Cookies
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 133
This old-fashioned favorite is crispy and chewy with a candy-coated surprise.
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