Reviewed: Feb. 3, 2011

I thought this was very good and my family enjoyed it. I would not add salt, though. The ham made it plenty salty enough. I used chopped zucchini instead of celery and seasoned bread crumbs. This was a very nice dish.

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1 user found this review helpful

Reviewer:

Rachel's Page

Cooking Level: Intermediate

Reviewed: Jan. 29, 2011

Even great for breakfast. Used 2 cans diced potatoes

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2 users found this review helpful

Reviewer:

kkcundy

Reviewed: Jan. 27, 2011

Simply Delicious!

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3 users found this review helpful

Reviewer:

SweetElaine

Cooking Level: Expert

Living In: Chapleau, Ontario, Canada

Reviewed: Jan. 24, 2011

This is pretty good. It takes a long time to make, but it certainly qualifies as comfort food. It is a good way to use up holiday ham.

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14 users found this review helpful

Reviewer:

Christina

Cooking Level: Intermediate

Living In: Roanoke, Virginia, USA

Reviewed: Jan. 20, 2011

Very good when you don't have jogging to do after. I recommend half the qty of bread crumbs.

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2 users found this review helpful

Reviewer:

Regis

Reviewed: Jan. 6, 2011

Absolutely delicious! Not your average ham/potato casserole!

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2 users found this review helpful

Reviewer:

ncmomof3

Reviewed: Jan. 1, 2011

I thought this was Ok, but pretty bland. I would have to spice it up a lot to try another time. Added more potatoes than the recipes suggests, though, to yield enough for a family. Two of my family members DID like it a lot, I might add.

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1 user found this review helpful

Reviewer:

coloradocarol

Cooking Level: Expert

Home Town: Muncie, Indiana, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Dec. 29, 2010

My family LOVED this recipe! Even my picky eater cleared his plate and asked me to make this again tomorrow! The only change I made was to double the onion. I will defiantly make again....just not tomorrow!

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6 users found this review helpful