This wasn't worth making. I used thawed chunk style hash browns, and already cubed cooked ham. I cooked the potatoes for just a few minutes, as I have had wonderful results in the past using them, and they turned to mush. The ham I cut into smaller pieces. It turned out more like mashed potatoes with ham. I tasted the sauce when it was done, and it was AWFULLY bland. I did what another reviewer said, and added the Philadelphia Cooking Creme, Garlic flavor. It was SO strong with garlic, I will never fear Vampires again. This could be a good base recipe, but you will have to tinker with it a LOT to get the results you want. I won't ever be making this mess again!
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This wasn't worth making. I used thawed chunk style hash browns, and already cubed cooked ham....