Oh my goodness, I can't get enough of this! I've made this, three times now, with a couple changes. I do not care for the taste of evaporated milk so I replaced the 12 ounces of evaporated milk with 6 ounces of heavy cream and 6 ounces of whole milk. I also added 1 1/2 teaspoons pure vanilla extract, 1/4 teaspoon pure almond extract, 1/2 teaspoon cinnamon and 1/8 teaspoon nutmeg. (I use only Spice Islands spices. Some of this brand's products are a bit pricey but they really do make the difference!) This pie is so rich and creamy - almost like coconut flan. Very simple. Just follow instructions and it turns out perfect every time!
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Oh my goodness, I can't get enough of this! I've made this, three times now, with a couple...