Mother's Day Pie Recipe
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Mother's Day Pie

By: Jo Pelletier 
"This is a crustless coconut custard pie. The recipe was given to me by an elderly lady I knew. It's never failed me!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (47)

What to Drink?
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 6 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup shredded coconut

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Generously grease and flour a 9 inch pie plate.
  2. In a medium bowl, mix together sugar, flour, and salt. Stir in melted butter or margarine and vanilla extract. Add eggs one at a time, mixing well after each addition. Mix in evaporated milk followed by coconut. Pour mixture into pie plate.
  3. Bake in preheated oven for 35 to 40 minutes. Chill before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 314 | Total Fat: 16.7g | Cholesterol: 116mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 17, 2012 by Richard   view full review
Wow, I am diabetic and made this exactly as the recipe states except substituted Splenda for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 15, 2005 by ADDICTEDTORECIPES   view full review
This is a very good pie. I would suggest leaving the ingredients just the way they are and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 11, 2003 by TiffanyNottingham   view full review
Oh my Lord this was good. I was looking for a custard that didn't have to be baked in a water...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 6, 2006 by SLICK4U   view full review
As usual, the simpler the better. So goes with this. I did add a bit more coconut probably...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 10, 2004 by KRISTEN-RENEE   view full review
Delicious! and so easy. I loved this recipe, will make it a part of my repertoire. The only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 22, 2010 by tonton   view full review
made this for my husband's christmas party at work and they loved it! I did not have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 18, 2006 by MyVintageMommy   view full review
This was great. I added an extra cup of coconut. I probably wouldn't flour the dish next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 27, 2002 by SUSANTX   view full review
Made this for Thanksgiving 2001, it was so gorgeous had to make a second one because I knew...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 15, 2006 by MONA   view full review
Very nice! Found this after doing a search to use up some coconut. After reading the other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 10, 2003 by VJONES0001   view full review
This is a wonderful custard pie...we didn't wait for it to cool it smelled so good. It is...

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