We thought these were really good and super tender, however, I didn't have any *liquid* in my pan at all. In fact, I'm gonna double the sauce next time and brush it on the chops because the sauce sort of just stayed where I put it. I used bone-in chops, which I seasoned with salt, pepper and garlic powder prior to topping with the onions and sauce and they turned out nice and brown, just not very *saucy*. They did taste great though I just wish I would have made more sauce, but I definately will do that next time (yes, I will be making these again)! Oh, and I baked them for 1 hour and 15 minutes and during that time the house smelled heavenly. Thanks for posting. :)
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We thought these were really good and super tender, however, I didn't have any *liquid* in my...