"The easiest and most tender pork chops. You can cut them with a fork." — Cindy B.
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This was easy to prepare, and delicious! The chops were very tender. I took advice from other reviewers, and baked it covered until the last 20 minutes. Thank you for the recipe!
these chops were VERY dry. I even cut the cooking time down by 30-40 mins. The recipe didn't indicate whether to use bone-in or not so I used the boneless. I think the sauce was like a BBQ sauce. I could've used a bottled sauce and taste the same. Sorry, I will not be making this again. I don't seem to have much luck with pork...
This receipe was delicious. My husband and daughter just loved it. The porkchops were amazingly tender. I did change the receipe a little. Instead of 1/2 cup of ketchup, I used 1/4 cup ketchup and 1/4 cup tomato sauce, only because a few reviews said the chops tasted to ketchupy.
I overcooked my chops a little, but they still came out really tender and flavorsome. If I were to make this again, I would cut the onion into thick wedges - I sliced them quite thinly, and most of them baked away to nothing. A very simple, inexpensive and tasty meal. Thanks, Cindy!
I took PaulGowan's advice and used half ketchup, half tomato sauce and we really liked it. Will definitely make again.
These are really good. Thinner chops need less cooking time. I add a bunch of spices to the sauce, and the chops come out moist and delicious everytime.
This is such an easy tasty recipe that I make for my family over and over. I make it exactely as stated and it comes out very tender every time.
Good flavor (I omitted the sugar and added 1/2 t. Worchestershire), but the chops were not very tender. I didn't cover the pan because the recipe didn't say to. There was plenty of liquid in the pan at the end, however. If anyone else has success with this recipe, I hope they'll post a review saying how they did it!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 159
** Calories from Fat: 58
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