Awesome, shorecook! I made this recipe exact, only leaving off the olives only because we don't like them. I made these early this morning to use up the remaining eggs before shopping day. It's got this whole sweet-hot thing going on. I can't have sugar and eggs are low-carb so next batch, I might leave out the sugar next time but that's a personal choice, not reflective of the recipe. I'm beginning to rethink deviled eggs....the last two recipes I made were AWESOME! NOTE: I couldn't find my cool tips to make pretty filled eggs, so I just scooped the filling into a thick freezer bag and snipped off the edge. Wa-la, instant piping bag.
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Awesome, shorecook! I made this recipe exact, only leaving off the olives only because we...