I've only had deviled eggs a couple of times in my entire life (and have only made them myself once) so I don't have much of a reference to compare these to. I do know what I like though - and I liked these. Unfortunately I couldn't use hot mustard as the recipe called for- Hubs wouldn't be able to eat it. So I used a couple of different spicy brown mustards. I loved the bite and tang of the mustard but I think it was the combination of the mustard AND the green olives that made these so good. In other words, these just wouldn't be the same without the green olives! And they make these look so nice and dressed up too! The only thing I didn't like, however, was that the mustards I used turned the yolk mixture an unbecoming brownish-greenish color. No fault of the recipe - I just must have chosen some weird mustards! Since I can't use the hot mustard, I think maybe next time I make these I might use half yellow mustard, just to make sure the yolks stay a pretty yellow so they look as good as they taste!
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I've only had deviled eggs a couple of times in my entire life (and have only made them myself...