Mostaccioli with Spinach and Feta Recipe
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Mostaccioli with Spinach and Feta

By: Cathy Burghardt 
"I use mostaccioli or penne, whichever is available. I have served this hot or cold."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (233)

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 3 cups chopped tomatoes
  • 10 ounces fresh spinach, washed and chopped
  • 1 clove garlic, minced
  • 8 ounces tomato basil feta cheese
  • salt to taste
  • ground black pepper to taste

Directions

  1. Cook pasta according to package directions. Drain, and set aside.
  2. Heat oil in a large pot. Add tomatoes, spinach, and garlic; cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly heated. Add pasta and cheese; cook 1 minute. Season to taste with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 301 | Total Fat: 13.8g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 10, 2007 by Carrie Rose   view full review
I'm giving this recipe 4 stars when it's made as written. It's good and very nutritious, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 25, 2002 by BARBIE0492   view full review
Very tasty! Easy to prepare. Next time I will add mushrooms, onions and red pepper flakes. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 11, 2003 by FBA   view full review
I'd make this for company. I combined this recipe with the instructions for "Suki's spinach...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2002 by GINNYG   view full review
Excellent! I took the previous suggestion and used whole wheat penne and reduced fat feta. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 31, 2011 by philgale   view full review
I tried this recipe this week. It was amazing. Made a few changes. Added a few more cloves...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 14, 2003 by Robbie Rice   view full review
This meal was boring and tasteless. Had I known sooner, I would have been prepared with some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 23, 2005 by XXXNAUGHTY   view full review
This was great! I used 1 package of frozen spinach, 1 can of whole tomatoes (I diced them), 5...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 13, 2005 by ALBIONLUVBUG Supporting Member (Click to learn more about Supporting Membership)  view full review
Great dish, but I changed some of the amounts. I used twice as much pasta, one 14.5 oz. can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by Kathy W.   view full review
My family loved the blend of flavors in this recipe. I added some pine nuts as suggested by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2002 by KRANEY   view full review
Wonderful recipe! Very easy and a big hit. Thank so much for sharing it!

 

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